I bought a Zojirushi rice cooker and it has changed my life. I started making seasoned sushi rice, and then did The Sushi Guy’s Costco Salmon hack.
Prepped and cured kosher farmed Atlantic salmon from the Costco Business Center (I’ve also tried the Atlantic Farmed from the regular Costco). Cut into 6 blocks, cured with salt and sugar in the fridge for 30 mins. Rinse thoroughly, dry thoroughly, then wrap in paper towels and store in ziplock bag. Freeze what you're not going to use in the next few days.
I also got a Yanagiba and a whetstone. I was able to remove a chip from the end of my knife from Kyoto!
Been watching videos about sushi (nigiri vs sashimi cuts) and knife sharpening. Will take any and all other advice/suggestions!
by redditCT