Japanese Food

Salmon and Tuna sashimi. Yum! by Dodge_Splendens

I've had Japanese potato salad in different variations, but I've never had it with parmesan cheese. This also…

Japanese Yaki Mochi Ingredients: – 250g mochiko (sweet rice flour) – 200ml water – 2 tablespoons sugar –…

My attempt at Japanese cuisine by SilverHatterSophie

Hello. I'm looking to buy a midsized donabe. I see toiro recommended everywhere, but i'm from europe so…

Kabocha is one of my favorite Japanese vegetables and I enjoy its nutrients very much in Crocetts and…

A unique eel cooking method passed down in Isahaya, Nagasaki by ButtobiTokyo

My Japanese boss gave Kintuba (sweet) to me after meeting while interpreter (Japanese to English) was not present…

晩酌です。 by Funny_Ambassador_938

Tonjiru by Dangerous_Ad_7042

Miso Soup by Wooden-Mycologist-24

Ultimate wagyu experience by Lunexist