Japanese Food

First time trying butterfly pea powder and it turned out wild. I was going for clean ombre lines…

Boiled offal simmered with daikon, carrots, and konjac in a miso-based broth. A staple izakaya dish in Japan.…

Baisu Sour is a drink that almost no one outside of Tokyo has ever heard of. by Izakayaism

Please try it if you see it at the store! You won't regret it. ☺️ by Kei_JapanEats

Thick-cut pork loin is seared until fragrant, then coated in a rich butter, soy sauce, and garlic glaze…

grilled mackerel wrapped in kombu kelp from a store in Kanazawa station I've had mackerel sushi with a…

Too many green onions, hard to see the soup.🤩 by Shou_JP

Homemade Sushi by Julia-secret

My lunch udon by manapinohobby

Yes it’s a tourist trap, but yes it’s 1000% worth it. Restaurant is called Dekasan and it’s in…

One of my favorite Japanese comfort foods 😊 I loaded it with cabbage, bonito flakes, and okonomiyaki sauce,…

I absolutely love “Aburi Shime Saba”. It’s mackerel that’s been marinated in vinegar and then lightly seared. by…