Fishing for your own food in Japan is such a fun concept.
You catch your own seafood, the prices are reasonable, and you can choose whether you want it served…
Salmon Takikomi Gohan
Pan fried the salmon, carrots, shiitake and ginger then tossed it on top of the rice in the…
waraji tonkatsu with 2 kinds of sauce (Yabaton, Nagoya)
went to one of the branches of the chain Yabaton in Nagoya for some tonkatsu the cutlet…
Miso-Glazed Mushrooms with Green Onion
This simple side dish uses just two kinds of mushrooms and a few seasonings, yet delivers deep umami…
Japanese home spring dinner with many small foods. What side dish you like?
Today I made Japanese home dinner 😆 Rice, croquette, shrimp, meat egg, and green vegetable with enoki. This…
Mabo Tofu
Mabo Tofu by avantgarde000
Crazy Katsu – Quezon City, Philippines
Chicken Katsu and Katsudon 📍Maginhawa, Quezon City, Philippines by cookiezwr
Both the prettiest and tastiest meal I had in Tokyo
Both the prettiest and tastiest meal I had in Tokyo by Happy_Scientist_1244
Set Lunch Today 🧡Love Japanese Food🧡
Set Lunch Today 🧡Love Japanese Food🧡 by tokyogirl22
Takopachi
Takopachi by SaveBabyNicole
If a pub has “BASASHI” on the menu, I can’t help but order it.
If a pub has “BASASHI” on the menu, I can’t help but order it. by Izakayaism
Maple-soy togarashi pork chops, bok choy with ginger and garlic, jasmine rice
Maple-soy togarashi pork chops, bok choy with ginger and garlic, jasmine rice by ThorvaldKM