Japanese Food

Tried a matcha-making experience at a cafe — whisked it myself! by Cold-Discount-9465

Tempura Koizumi is a 2 michelin starred and Tabelog Bronze restaurant in Kanazawa focusing on the art of…

Recipe here : https://japanese-milk-bread-tangzhong-method-cloud-soft-bread-with-a-golden-buttery-finish/ by crazy-me2024

Second time doing Onigiri with Mayot&tuna, really love these. by Cazaya

I posted recently seeking advice on how to make a better tamagoyaki and received a lot of good…

My friend described this chicken dish at their local izakaya as 'very fresh' which got my spidey sense…

is this Kombu still good? it's quite old, the packaging doesn't have a best before date. I'm mainly…

Lately in Japan, hot pots using mizuna (that crisp, slightly peppery green) and citrus-based broths (like yuzu or…

Sea urchin + salmon roe over rice. The uni was creamy and sweet, and the ikura popped with…

Isn't all this for just 2,570 yen a bargain?これ全部で2570円て、安くないですか？(Kore zenbu de 2570-ente yasukunaidesu ka?) Sushi ingredients introduction 寿司ネタ紹介(susi…

５０００円の昼ご飯 by No_Personality1035

Bento box and rolls for lunch by Ok_Country2903