Normal crystallized salt for kombu?
I just made some dashi and want to make sure this is just that normal white crystallized stuff…
Teriyaki Chicken Skewers
Recipe: https://cookstar.io/dish/68c4d9ad9750e10cb78c382f by TryNotToAskReddit
Dashi Miso with Hondashi?
This is my first time making Miso so sorry if I sound silly. My husband picked up this…
Kunugi- Trout + Kiwi.
Kunugi- Trout + Kiwi. by Real_Kids
What is this that grew in my Rice Vinegar?
Saw this thing inside the Rice vinegar. I left it outside the fridge so maybe its a mould…
Natto Rice Breakfast
With a dash of yellow mustards and mirin soy sauce. It goes down fast. by sunshinebasket
Is this tofu sushi a real dish??
I got this at a local (american) sushi place. It was just cold plain (not marinated or cooked)…
Sashimi with rice
With ponzu, shoyu, pickled ginger and wasabi by shiokfood
Made some Ramen chashu tonight.
I followed the recipe from Just One Cookbook. This was the second attempt, and lesson learned from the…
Kura Highball, Osaka
Kura Highball, Osaka by Ranji-reddit
What is the appropriate order to eat nigiri?
What is the appropriate order to eat nigiri? by Pooty130
Okonomiyaki, Hankyu 32 bangai Osaka 🇯🇵
Another delicious Dinner in Japan! by Ranji-reddit