JJapanese Food Read More Just made my best curry yet! 🍛 “secret” ingredients in 2nd picDecember 10, 2025 I had a really delicious dark curry in Japan and couldn’t stop thinking about it so I tried…
JJapanese Food Read More Teradomari MarketDecember 10, 2025 A treasure chest made of sushi. Grilled squid. by magaramen
JJapanese Food Read More Was making mochi for the first time- I’m not sure what I did wrongDecember 10, 2025 The dough still feels gritty like it’s still solid rice, just more sticky than when it came out…
JJapanese Food Read More Homemade Tonkatsu helpDecember 10, 2025 Hey all, I need some help with my tonkatsu. The only issue I have right now is that…
JJapanese Food Read More Is Great Eastern Sun a good miso brand?December 9, 2025 I guess by “good” I mean, is authentic? Is there another brand that’s commonly available in the PNW?…
JJapanese Food Read More Where to buy this snack?December 9, 2025 I got this tohato fuwauma corn puff snack from daiso (california) years ago and kept buying until they…
JJapanese Food Read More Simple breakfast set!December 9, 2025 TNG (with onsen egg bc America), miso soup, pickles, salmon by bitb0y
JJapanese Food Read More Miso soup, chicken katsu and curryDecember 9, 2025 Miso soup, chicken katsu and curry by AlliaStandsen
JJapanese Food Read More We caught Sea Bream in Tokyo bay and made sashimiDecember 9, 2025 Went out with a fishing charter and thankfully didn’t come back empty handed. My slicing skills are rubbish…
JJapanese Food Read More Matsuyama TartDecember 9, 2025 I don't know why it's called tart but it's delicious. by stalincapital
JJapanese Food Read More sobaDecember 9, 2025 japanese traditional noodle. this is Hegi-soba at Niigata, Japan you can feel Japan, can't you? by magaramen