Japanese Food

I had a really delicious dark curry in Japan and couldn’t stop thinking about it so I tried…

A treasure chest made of sushi. Grilled squid. by magaramen

The dough still feels gritty like it’s still solid rice, just more sticky than when it came out…

Hey all, I need some help with my tonkatsu. The only issue I have right now is that…

TENDON by monmonmontadayo316

I guess by “good” I mean, is authentic? Is there another brand that’s commonly available in the PNW?…

I got this tohato fuwauma corn puff snack from daiso (california) years ago and kept buying until they…

TNG (with onsen egg bc America), miso soup, pickles, salmon by bitb0y

Miso soup, chicken katsu and curry by AlliaStandsen

Went out with a fishing charter and thankfully didn’t come back empty handed. My slicing skills are rubbish…

I don't know why it's called tart but it's delicious. by stalincapital

japanese traditional noodle. this is Hegi-soba at Niigata, Japan you can feel Japan, can't you? by magaramen