Saba no Miso-ni” (Mackerel fillets Simmered in Miso)
Saba no Miso-ni” (Mackerel fillets Simmered in Miso) by Mother_Time_2181
豚の角煮定食
豚の角煮定食 by ebikanizanmai0
A $3.40 lunchbox in Japan
A $3.40 lunchbox in Japan by monmonmontadayo316
Pan-Fried Mackerel ~ Tender and Juicy
Pan-fried mackerel so easily in just a frying pan♪ It came out fluffy and juicy, even without a…
I made purin
Because it’s so easy to do and way cheaper than buying them at the supermarket. And I prefer…
This is the thickest chashu ramen I’ve ever had in Japan… Do you have any special ramen recommendations to share?
This is the thickest chashu ramen I’ve ever had in Japan… Do you have any special ramen recommendations…
Nikujaga and brown rice
I cooked Nikujaga, with brown rice(white rice 2 : brown rice 1). Feel like I need at least…
First attempt at Okonomiyaki
I only had this once before at a restaurant, but mine turned out pretty well! I'm planning for…
おやつのじかん
cafe＆bar EGOTO 〒810-0073 福岡県福岡市中央区舞鶴１丁目９−１１ 第二ハリウッドビル 203 すてきカフェ☕️桃のパフェ食べた〜！ プリンが堅めで好きな味💕 by kaori1018
I thought it was Wagyu, but actually it was tuna (otoro) , 221g for ¥10,608 (≈ $71 USD ).
I thought it was Wagyu, but actually it was tuna (otoro) , 221g for ¥10,608 (≈ $71 USD…
The Perfect Cool Meal for Hot Tokyo Days！
It’s still really hot in Tokyo 🥵, so I made chilled udon topped with tomatoes and homemade tuna!…
Tonkatsu
Tonkatsu Atmark, Honolulu by tkjedi