SSushi Read More My lunch with some of my favs!December 7, 2025 My lunch with some of my favs! by Technical-Grab1814
SSushi Read More Salmon sashimi at a local spotDecember 7, 2025 Sukiya in Orem, UT. AYCE for $34. Not too bad for a landlocked state. I'm not sure how…
SSushi Read More Pretty good for a AYCE placeDecember 6, 2025 This plus a bunch of extra stuff, all for $30 by Weak_Rule8374
SSushi Read More Akino NYC, AYCE $47.99/Person. I enjoyed it. Far better than most of the sushi I had in most places across America.December 6, 2025 Akino NYC, AYCE $47.99/Person. I enjoyed it. Far better than most of the sushi I had in most…
SSushi Read More Just trying to Understand my Options When It Comes to Salmon and Tuna From Costco or Aldi – Fresh vs. Frozen – Farmed vs. Wild Caught – When It Comes to Making Sashimi and SushiDecember 6, 2025 Okay, it seems that Costco options have been discussed, and most of them have priced me out, starting…
SSushi Read More The Most FUTURISTIC Conveyor Belt Sushi Restaurant in the World!December 6, 2025 The Most FUTURISTIC Conveyor Belt Sushi Restaurant in the World! by Lelehu
SSushi Read More What’s the white parts on my nigiri?December 6, 2025 As title says I’m just curious what the white parts on my nigiri are. I’m assuming it’s just…
SSushi Read More Homemade NigirisDecember 6, 2025 Made some sushi using our local self caught fish (trout and saibling) and fresh wasabi we brought from…