I was (very) hungry today
Is this too much for one person..? by Super-Mongoose2892
Can use this for sushi
Can use this for sushi by rawmeatprophet
Can I use this for sushi?
I just bought this from H Mart today, can I use this for sushi or should I freeze…
What do y’all think ? Dry aged masunosuke nigiri and dry aged o’toro nigiri
Phenomenal by bradloh_2k
Another hagashi toro platter with 6 akami and some roll
Some fine Montauk tuna. by 19minoflaughter
TIL The characteristic sting of authentic wasabi is derived from volatile oils known as isothiocyanates, or ITCs.
The characteristic sting of authentic wasabi is derived from volatile oils known as isothiocyanates, or ITCs. This contrasts…
I love making nigiri
I love making nigiri by SenorChoncho
Parents Are Going Broke From Their Kids’ Sushi Obsession (Gift Link)
Parents Are Going Broke From Their Kids’ Sushi Obsession (Gift Link) by IJD22
Tried otoro, uni and kanpachi for the first time. Did not disappoint
The velvety texture of the kanpachi was unforgettable, otoro melted, uni was cold and creamy, sweet. by bradloh_2k
Tried Otoro Sushi for the first time but was disappointed
Went to japan to try bluefin tuna, the medium fatty tuna (chu toro) was so sooo good (fatty…
Gatten Sushi in Jongno, Seoul
Gatten Sushi in Jongno, Seoul by may241989
Enjoyed making sashimi with a gifted soy sauce
Enjoyed making sashimi with a gifted soy sauce by Azafox13