SSushi Read More Some Salmon Maki I made for dinner.December 4, 2025 Some are just salmon and some have cream cheese and avocado, all topped with a little soy sauce…
SSushi Read More Premium Chirashi Don @ Sushi Bar Plaza SingapuraDecember 4, 2025 Delicious thick cuts of sashimi, fresh big shrimp, ikura, tamago & seasonal uni… very filling for a lunch!…
SSushi Read More Ora King Salmon and Chutoro Tuna from Yama SeafoodDecember 3, 2025 I'm a complete amateur when it comes to making Sushi but decided to splurge and order online some…
SSushi Read More Sushi Ryujiro—Tokyo, JapanDecember 3, 2025 I fear sushi in Japan has ruined all the restaurants in LA for me 🙁 by chashaoballs
SSushi Read More How to cut for nigiriDecember 3, 2025 Hello there, how do i cut these salmon loin pieces into nigiri slices? by Neeeezo
SSushi Read More [Part 2] New Takeout Spot in TownDecember 3, 2025 Here’s a continuation from yesterday’s post. Went back to scope it out earlier in the day before the…
SSushi Read More Courtesy of NorwayDecember 3, 2025 This will go to good use in Houston. Thank you Norway. by Still_Macaroon_4573
SSushi Read More Posh tuna. How do I slice it for nigiri?December 3, 2025 Splashed out on some otoro for my daughter's birthday meal. Not sure how to slice it for nigiri…
SSushi Read More 2nd try with my knew sashimi knifeDecember 3, 2025 Brought a sashimi knife from Japan and tried my hand at sashimi. The Markel was made at the…
SSushi Read More My first time making sushi?December 3, 2025 I’m using Woolies smoked salmon and noodle box firecracker chicken. Next time I’ll catch the salmon fresh and…