Sushi

Norimaki and Inari sushi by ttomu2

Executive chef hooked me up after a photo shoot for socials by Motorcityjoe

Easily my favorite sushi place down here by robopup27

Bonito Fried Oyster Raw and “Rare” Shrimp Monkfish liver Smoked duck with garlic sauce Rare scallop by Scratius

Just learned how inexpensive I can make my own! by markfromDenver

Conch dressed in a house special spicy sauce with tempura flakes and masago. Topped with more conch, black…

not enough rice by travelh8ingtraveller

Homemade I messed up a few rolls before this one came out decent. I’m learning a few things…

I recently got this bottle of black Vinegar (Yokoi ma-kurozu) and wanted to see if this vinegar can…

Chirashi bowls make me so happy by Poot-Toot-Kiap

Dinner in home by Foxyguilty

Chirashi from Nijiya Market, San Francisco, CA by GoatLegRedux