Japanese Cuisine

The Udonya in Yamaga, Japan by Miserable_Ad_8660

udon-bakaichidai, Kagawa-ken by magaramen

Does this count as Japanese? Its an American dish influenced by Japanese flavors 🙂 by joshuacooksthendraws

Soba and katsudon are served as a set in Japan. If you can eat soba in the morning,…

Homemade tonkatsu, came out almost perfect, sauce was homemade too ✨ by MayonnaiseBread

Got these at a 7 Eleven in Osaka today. They said it came out today. No idea of…

The layout on the tray could have been neater but I was happy there were so many bits…

key for running egg yolk : boil 7 mins in boiling water and cool down in ice before…

https://m.media-amazon.com/images/I/81AtYNRZapL._AC_UF894,1000_QL80_.jpg by sanjuniperose

This was one of my favourite dishes in Japan — super simple but incredibly tasty. We had it…

The toppings were really diverse, and the seasoning was on the stronger side. If you’re not into salty…

I made Sakura Anpan (Japanese Cherry Blossom Buns) by PotatoChef1