Sushi day🥹
Sushi is my favorite food by No_Aardvark_9257
Goya Chanpuru at Yokohama Station Cial food court
Bonus: Shequasa sour by eetsumkaus
Sashimi therapy
Sashimi therapy by Bethbutterflybee
Fried chicken wings, potesara
Fried chicken wings (Midnight Diner s05e04) – https://www.justonecookbook.com/fried-chicken-wings/ Potesara (s01e04) – https://www.reddit.com/r/JapaneseFood/comments/1tcgoa2/comment/olo61u5/ by bradygrey
Homemade Strawberry Daifuku (Step-by-Step Guide)
Using store-bought red bean paste and a microwave-made dough, these Daifuku stay soft and chewy for hours! They…
手作りタコ刺身とたこ焼き
I still have about 6 tentacles left from the pack that I bought. What are some other good…
Butadon
Butadon by syraku
Tokyo is warm now. I eat skewers at Abe-chan in Azabu-juban. What skewer you like?
Tokyo become warm now, so I ate skewers at Abe-chan in Azabu-juban. Hot skewer outside is happy food…
Wasabi Mixed Soft Cream 🍦
I saw a post today about fresh wasabi ice cream, and it reminded me of the time I…
Sorry for posting again — things seem pretty quiet here, so I thought I’d share lol. Tonight’s dinner is Ootoya’s Bakudan-don with extra gokoku-mai, which I couldn’t get yesterday because it was sold out. Had to come back for it 😂
Sorry for posting again — things seem pretty quiet here, so I thought I’d share lol. Tonight’s dinner…
Hiroshima-style okonomiyaki
Unlike Osaka-style okonomiyaki, Hiroshima-style uses noodles — either yakisoba noodles or udon noodles. I personally prefer it with…
Parrotfish sashimi platter that stopped the whole table mid-conversation
When the sashimi presentation is so wild, you have to double-check if the fish head is actually real…