Japanese Cuisine

Made with love & dishes brought home from Japanese flea markets by Longjumping-Froyo726

It's complicated to find the right ingredients in Madrid… but we're trying our best! by suprajetmao

Yum Asia Hotaru Rice cooker – buzzing sound? by Pristine_Order_9067

Japanese hamburger steak (hambagu) by Open_Branch_7515

Could eat these every day until they killed me. by v2272

What do you think of my first try on Tonkatsu? by andrelefou

ＢＩＧ!! by monmonmontadayo316

This is my happy place on a plate. by STS_God

Ramen craving satisfied .Rich broth, perfect noodles, and that egg was chefs kiss. Might have to get another…

Although it’s called “Taiwan” Mazesoba, it’s actually a noodle dish that originated in Nagoya, Japan. At some point,…

I was hungry, so I ate it all by monmonmontadayo316

Wide, flat soba noodles served cold and already dressed with white dashi, topped with a hit of fresh…