Japanese Cuisine

8 was the best meal of my life. Ootoya in Tama Mall, by Sanrio Puroland!! Feel free to…

Good day guys! I would like to ask you guys what kind of machine is best for a…

I’m testing recipes for five grains rice (雑穀米) because my appetite has increased since I started a new…

Sukiyaki in Hiroshima by Chrominumv2

The hiyayakko was so good with myouga, shops, ponzo, sesame oil, sesame, and bonito flakes. Also myouga and…

Best way to cook gyozas! Crispy on the outside and super juicy on the inside. by matcha-overdose

My friends visited Japan last week, and I took them to Gyu-jirushi for BBQ. The wagyu beef sandwich…

Visited the Mt. Fuji area during my recent trip to Japan. Lot of stands sold Fuji-grown fruits near…

Murayama Kateudon “Nikujiru Udon” “Kateudon” is a traditional dish that has been eaten since the Edo period (1835)…

i had this once and it was a really tender beef stew but does anyone know what its…

I don’t think is traditional nor accurate but i’m proud of it 🙂 (ig:manguitopeleon) by hugoalju

Overall, feeling proud of this, I'm not that much into cooking, so I'm surprised it came out so…