Japanese Cuisine

yes, those are ice cubes with the noodles. 📍 絹引の里 https://maps.app.goo.gl/FSSGbDPkbxKsFoNB7 by _GrimFandango

Made some gyoza and things for dinner by Maynaise88

Tonkotsu by KT_Bites

What flavor is this? Im very confused. Its salty, sour and sweet al the same time by Necessary_Mess830

Omakase, sashimi, daifuku, tsukemen, and many other things whose photos have my face in them :/ #notdoxxedtoday Omakase…

Chouchin Yakitori with Attached Egg and Skewer by japanfoodies

Recipes Fermented cabbage x2 Nira x1 Minced pork x 1000g Garlic x1 Ginger x1 Spoonful of pepper Teaspoonful…

One of the best ramen bowls I’ve ever had, Kyoto Engine Ramen by Sea-Garbage4296

Do you guys like Korokke? Where do you usually buy it? by stalincapital

Do you know how to make a beautiful TAMAGOYAKI(Japanese-style rolled omelette) using a regular round frying pan? by…

Hi y’all, A friend of mine found this amazing ramen place somewhere in Kyoto or Osaka, and he…

I was lucky enough to participate in chanoyu (tea ceremony) and the sweet served beforehand were these really…