Japanese Cuisine

Sent the kids off to yochien this morning with these for lunch. Ham & Corn chahan Pumpkin croquette…

One of the best omakase I’ve ever experienced by XandersOdyssey

Butter no Itoko. Trust me, that’s the type of dessert you try once in Japan and it becomes…

We had a Japanese couple living with us, and they left these behind when they went home. I’m…

Lunch set at Yakiniku Kintan by p_andsalt

Looking for an ID on this fish. It has a mild, sweet taste, with a soft but firm…

From a Japanese restaurant in a neighboring town! It was so aestethically pleasing! A chicken katsu Bento box…

This is my current favorite breakfast that I've been obsessed with. I set my Zojirushi to the porridge…

I drove around the Shimokita peninsula last weekend with my girlfriend. We drove to and camped in Oma,…

Which Do you like Udon or Ramen ? by Immediate_Fan6924

Katsuobushi is a really important ingredient in Japanese cooking. It's made from skipjack tuna fish that has been…

串揚げ(Kushiage)@新宿 立吉(Shinjuku Tatsukichi) by foodiepenguin22