Japanese Cuisine

Hi! I posted on here several months ago asking about making and selling onigiri (as a white guy).…

Ok so I get Japanese candy once in a while and I loves these jelly straws so I…

Now what to do with this monstrosity by Genetics-played-me

Okonomiyaki in Hakodate by poppet_corn

Had fresh oysters at a seafood market in Ibaraki ,Just about $3.3 each (¥500). by Amigo_Go_

Thought these were stupid for many years so I ignored them on countless Japanese trips. But they’re actually…

A plate full of umami and harmony, This washoku set brings nagomi to the table. A crispy katsu,…

I may get hate for being so basic but the tamago sandos at AEON are my favorite comfort…

Japanese Egg Whites by WeekendPurple8938

Teuchi Soba Takenouchi – Handcrafted Edo-Style Soba in Shibuya Authentic soba and tempura in a serene Japanese setting…

I have been growing fushimi peppers for years. Usually I just pickle them because they are amazing pickles.…

Mixed grain white rice (first time making with mixed grain, need to add more next time) Vegetable miso…