Food I had in Kyoto 🍜🏮🍣🍶🍙
Food I had in Kyoto 🍜🏮🍣🍶🍙 by [deleted]
Sushi（すし良月）
“Sushi Akira” is a sushi restaurant located in Tokyo. The head chef, Maeiwa, is still young, but his…
My first attempt to make mochi from scratch…
Sure it had more flavor and better texture than packet ones, but also more mess after the good…
Is this the expiration date?
Is this the expiration date or the production date? by TheRoadImOn27
Homemade miso ramen
by Dr_W4ts0n
Karaage from a Chef’s recipe (Michelin)
Chef Osaka Video link: https://youtu.be/5Ea3EuwA758?si=zqAHaSZwtHtW0oUr by Busy-Read-1604
How to Make Authentic Teriyaki Sauce : A Method That Never Burns Again!
How to Make Authentic Teriyaki Sauce : A Method That Never Burns Again! by Antique-Echidna-3874
YASAI ITAME – Japanese Stir-Fried Pork and Vegetables
YASAI ITAME – Japanese Stir-Fried Pork and Vegetables by Antique-Echidna-3874
Seen close to Iseshi Station – I know what one of these is, can’t identify the other
Sadly, there was no opportunity to try these. Am wondering what the companion to the matatabi is. by…
First time trying this. I loved the richness but think I prefer the curry blocks.
I didn't have beef on hand but the shrimp worked fine. I also added roasted carrots, bell pepper…
Today’s lunch Kumamoto style ramen at Miyahara Service Area
Today’s lunch Kumamoto style ramen at Miyahara Service Area by VR-052
Could you help me to identify this?
I ate this yesterday in Sendai, ordering random things from an hand written menu in an izakaya. It's…