Japanese Cuisine

Mixed grain white rice (first time making with mixed grain, need to add more next time) Vegetable miso…

Tonjiru, baby!! by corntorteeya

Sakusaku, togarashi, aonori on the rice. Ajitama and cucumber salad on the side. by whiskybingo

The sauce is 100% home made, including the roux. For the katsu, I went for a lighter version…

Chicken tsukune is a dish you’ll often find at Japanese izakayas, and it’s also commonly made at home.…

teishoku 🇯🇵 by Ranji-reddit

May not be fancy but they are so delicious. by sdlroy

ハンバーグとかぼちゃスープ by ebikanizanmai0

Source by Impossible-Film4781

I believe this is a cheese and dried fruit dish simmered in a soy sauce base? Does anyone…

Made 3 types of Savory Onigiri, today… Garlic Shrimp, Teriyaki Salmon and Chicken with Green Onions. I seasoned…

Sorry for the spoiler, but it made me smile. Clue is "Japanese packed lunch." Here's a link to…