Japanese Cuisine

I made takoyaki…again :3 by ShyMoca

Over rice w veggies! by bitb0y

A hidden gem near Tokyo Skytree (Oshiage) known for its exceptional seafood rice bowls by Inside-Japan-Now

Thin egg noodle bowl by Accurate_rub99

Hey all, I’m 5 days in on a jimmy nardello pepper/chickpea miso, and I’m slightly concerned with the…

Plesae enjoy simple Yakimeshi (Japanese Fried Rice) at yout home! Ingredients Pre- Cooked White Rice … 300g Pork…

Lately I’ve been gaining a bit of weight, so I tried to be more mindful with my lunch.…

I know this isn’t technically Japanese, but I microwaved this first and then Airfried at 350F for about…

Agedashi dofu by Happy_Camper_Mars

CBCA for me is the perfect combo by No_Patience_4131

I'm a big fan of the tendon (tempura rice bowl) set at this place in Suginami Ward! (Photo…

Homemade Ebi Tempura, still working on my batter game. Any tips to make it even crispier? by Technical_Umpire_689