Coco Curry – Spicy lvl 10
Am I cooked chat? by BleedsInBinary
I made spicy imitation crab onigiri for the first time
I don't have much experience in making onigiri, but I really like experimenting with what I have. I…
A simple yet delicious Japanese home-style breakfast – Tamagoyaki and Grilled Mackerel
A simple yet delicious Japanese home-style breakfast – Tamagoyaki and Grilled Mackerel by Wooden_Newspaper_105
What if eggs… but more egg?
What if eggs… but more egg? by STS_God
Impromptu Japanese curry made with leftovers and brown rice for me and my roommate.
Sautéed zucchini and broccoli, roasted sweet potato cubes and chicken tenders. It was gooood. by lovelymissbliss
Fresh Squid!
Uoka – Fukuoka, Japan https://maps.google.com/maps/place//data=!4m2!3m1!1s0x3541919944e0ffff:0x3686456c1972d28b?entry=s&sa=X&ved=2ahUKEwj6vpDA-LeOAxVqVTABHdUrKuQQ4kB6BAgEEAA by Proper_Sea6479
2 days of food in Nagoya
2 days of food in Nagoya by Successful-Knee3525
Restaurant food, post #26
This was from Takumi Sushi Hibachi & Lounge (Bay Shore NY). I had: Wagyu meatballs (without cheese). Black…
Okinawa Lawson’s Spam Cutlet
Okinawa Lawson’s Spam Cutlet by japanfoodies
Shaved Ice
Sennichi in Naha is a local favorite ❤️. Any fans of the basic red beans and condensed milk…
Need advice on how to use this.
So I picked this up in Osaka and I'm not sure what to do with it. Google translate…
n my opinion, nodoguro is the tastiest fish in Japan.
Nodoguro served with freshly polished Niigata rice is an unforgettable combination. by Sharrylovetrip