Japanese Cuisine

Is this toasted sesame seed oil like you’d use in Korean cooking? by redditusernamelolol

I was curious if anyone happened to know where or if this could be found in the States?…

I ate too many of these in Tokyo by xxxbb7777bbxxx

A family member brought me these back from Japan today. I love rice and have a nice rice…

Tonkotsu Ramen in Tokio by No_Lettuce5053

Misoshiru with homemade dashi by warai_kyuuketsuki

Mini sushi platter for one from my favourite local diner by TheHeianPrincess

すき焼き by EverythingCounts88

How to make Chashu by Antique-Echidna-3874

I went to Ginza Inaba for breakfast and it was incredible. I didn’t enjoy everything in front of…

Balanced, beautiful, and bursting with flavor. That's Japanese bento magic ✨ by PsychologicalMode746

Need help identifying this dessert mochi I bought in one of the rest stops from Kawaguchiko to Takayama.…