JJapanese Food Read More My first GyukatsuJuly 9, 2025 Enjoyed this gyukatsu set in Ikebukuro, Tokyo by TravellingFoodie
JJapanese Food Read More On a Citrus Island in Yamaguchi, a Honey Café Gave Us the Sweetest PauseJuly 9, 2025 On a scorching summer day, after visiting my grandfather’s grave in Hikari, Yamaguchi, my wife and I were…
JJapanese Food Read More What’s your favorite japanese bread?July 9, 2025 I like Baumkuchen(I know it's German bread, but its more popular in japan) by stalincapital
JJapanese Food Read More How do you like your ramen?July 9, 2025 Shoyu? Shio? Miso? Tonkatsu? Curry? Tori? Seafood? by HaruhiroSan
JJapanese Food Read More Ohitashi!July 9, 2025 I had a friend in grade school who was from Japan. His mom would give is delicious blanched…
JJapanese Food Read More Beef Curry!July 9, 2025 Made this tonight alongside some frozen rice I had the in freezer and it might be by far…
JJapanese Food Read More Fusion fried rice at 餃子の王将(Gyoza no Ohsho)July 8, 2025 Fusion fried rice at 餃子の王将(Gyoza no Ohsho) by nkhn_eat
JJapanese Food Read More Airfried OnigiriJuly 8, 2025 Forgot to share photos earlier but this is the result of airfrying the onigiri, crispy but still a…
JJapanese Food Read More Quick ankake tamago udon for lunchJuly 8, 2025 Turns out this dish also goes by keiran udon and tamago toji udon… I'm so confused haha by…
JJapanese Food Read More Do you love unagi? (Just to clarify, the unagi in the picture is pre-prepared and frozen, like the kind commonly used in sushi train restaurants.July 8, 2025 Even though it’s frozen and pre-prepared, good unagi still has a rich, tender texture and that delicious sweet-savory…