What is this next to the taiyaki?
There's a figure in the mold at the right/ cooker's left- most of the molds are the fish-shaped…
How do you season a new Sukiyaki Cast iron pot? How about maintainance?
Anyone with experience on this? I cannot find any resources for this. Not even Youtube videos when I…
It’s getting warmer but homemade curry is still the best.
We have curry a couple times a month because it's easy on sports practice day for my son.…
Fake? No, it’s a Gogo Curry collaboration! Retort curry found!
I found a curry I didn't see in the supermarket. The picture of the curry looks like Gogo…
Japanese chicken curry with extras
Added daikon, shiitake shrooms, curry powder, grated apple, worcestershire. Replaced potatoes for sweet potatoes, ketchup with sweet tomatoes…
What is this?
I had this bite of tofu with a sesame and soy paste dotted on it at a Japanese…
All the ramen I crushed while I was in Japan ✌️🍜🔥
All the ramen I crushed while I was in Japan ✌️🍜🔥 by WaifusMan98
Finally! I have wasabi by my side!
I’m obsessed with wasabi — always looking for new ways to get that spicy kick outside of sushi…
Possibly one of the best cheesecakes in the whole world.
Don’t tell me you have been to Osaka without having tried this one of the best fluffy cheesecakes.…
My zensai order every time at Tokyo Diner in London. What do you like to start a Japanese meal with?
Btw this is gomae, broccoli and carrots in cold dashi and fried aged tofu in hot dashi. Don't…
Big breakfast today!
Red snapper with sansho, natto, cabbage salad, miso soup, roasted okra and pickles, egg, rice, sencha (not pictured)…
Tokyo is now the time for drinking. Tonight’s snack is a red ginger snack. This is not to everyone’s taste.
It’s time to drink sake in Tokyo. Red ginger snacks to accompany the booze — this is the…