Japanese Cuisine

This Yakitori skewer has the ovaries and two undeveloped egg yolks on it. I love it when the…

Is this rice any good by More-Competition-603

Bought this at 7-Eleven. What is the paper-like bottom of castella cake and is it edible? by Mahleriaantje

It's delicious when made into tempura. by hanako-japanese

Hanabi is the restaurant where Taiwan mazesoba originated from, so I based the toppings off of pictures from…

i recently got this donabe, and i was making a small batch of rice to make into a…

This was kind of interesting went for some drinks and hot pot. Was thinking of going to a…

I am not sure if this is beyond the scope of this sub but I recently had these…

🍗 Chicken thigh kebabs with fresh ingredients using the most original cooking methods. The flavor of the chicken…

at｢Yachan｣ in 🇯🇵Kyobashi,Osaka by Sea-Leadership1747

33 years ago, when I moved to Japan, I was introduced to the wonderful world of sushi and…

Chire Sashi – raw beef spleen by 0—————0