Japanese Cuisine

Yakisoba. by Choice-Athlete4985

Unadon, cabbage salad, natttoooooooo 😋 by bitb0y

Oyakodon by NihonJinLover

Tonight’s attempt. Always shared it with someone I loved deeply and tonkatsu holds a lot of sentimental value.…

I like my negitoro with extra negi and wasabi by yytvavdj

This is one of my favorite restaurants and I think I have most of the ingredients and techniques…

Will probably reduce the amount of rice😅 30min before I drink warm water with some ACV steamed egg…

Big bowl! Soft tofu, rice, cabbage, other stuff! by bitb0y

When you don't have the "special" pan to slide the chicken/egg sauce mixture on…you do what you can…

Found this garlic at a Life supermarket. It says that is was matured for 3 weeks in a…

Restaurant: Kingyo Izakaya by iagreebread

Hello! I am going out on a limb and posting here, I hope posts like this are allowed!…