Tori tsukune (Chicken meatballs)
Tori tsukune (Chicken meatballs) by naokoan
I woke up today and decided to master dango making
The toppings are: miso+walnut sauce, homemade anko paste, matcha condensed milk, regular condensed milk, and freeze-dried strawberry dust.…
Kare Udon
My favorite part of making Kare Raisu by Late-Bed4240
Salmon sashimi, takoyaki & spicy salmon head nabe
Salmon sashimi, takoyaki & spicy salmon head nabe by deakr
Ramen Jiro Niigata – The Porkiest Bowl of Ramen in Niigata
Ramen Jiro Niigata – The Porkiest Bowl of Ramen in Niigata by namajapan
Agedashi Dōfu
Agedashi Dōfu by ramenspoonz
Favorite food on a stick for robata grilling? Pork with umeboshi won me over last night.
Favorite food on a stick for robata grilling? Pork with umeboshi won me over last night. by Helpful-Fig-9704
First time trying Japanese food and excited to try some more
Got some Fried rice, Chicken Karaage and Gyoza. They are amazing and I'm surprised but I am hooked…
チーズ入りだし巻き玉子と納豆かけ豆腐
チーズ入りだし巻き玉子と納豆かけ豆腐 by ronin442
Sick, Shaken, and Still Café Hopping at Christmas in Tokyo🎄😬
Sick, Shaken, and Still Café Hopping at Christmas in Tokyo🎄😬 by lyfeinjapan
Remaking my curry based on feedback- Creating my version of Hayashi rice/curry from this episode but Minotaur meat is hard to find so I used Pork instead (also forgot to add broccoli)
Remaking my curry based on feedback- Creating my version of Hayashi rice/curry from this episode but Minotaur meat…
A compliment from the chef
A compliment from the chef by wannadie_rocks