Japanese Cuisine

Hello! I am going out on a limb and posting here, I hope posts like this are allowed!…

Not sure if they belong here but I'm really happy with the outcome 🙂 by Sirikiitta

Yakitori, rice, chilled broccoli with sesame, and a light salad. We are working through all the condiments from…

Went to a sushi course… Ramen with soccer cards? Sounds weird, but they had a legit use. Can…

tofu tempura and veggie gyozas 😍 by gdesuyis

I guess they are technically originated from Chinese Sichuan cuisine. These are from a restaurant in Nagoya. They…

tsukune, blistered shishito peppers and simmered carrots and daikon by Dangerous_Ad_7042

Potatoes and onions. I don’t like carrots hehe by Cavani85

Hi all, hoping to get help with understanding what these were. For the mochi, anyone know what kind…

📍Minatoku'Tokyo'Japan by m980720

Chirashi! 😋 From the top: homemade tamagoyaki, cucumbers tossed with shio kombu, yellowtail, salmon, and medium fatty tuna…

This is one of my go-to breakfasts. Miso soup: I soak about 15g of dried kombu in 400ml…