Japanese Cuisine

Miniature Okonomiyaki by Erikkamirs

Hello everyone, I am back from my trip toJapan in January, and I cannot stop thinking about this…

the sound of flavor. Hotate/Scallop skewer grilled over kishu bintchotan by Robbie_Parker33

I once heard a story from someone who discovered ohagi on the last day of their trip to…

In the Kansai region of 🇯🇵Japan, especially in Osaka, they "traditionally" do not use warishita sauce. (Recently, more…

Unique Awajishima Onion Ramen in Sumoto on Awaji Island by namajapan

れ by Immediate_Fan6924

Butadon I made by Antique-Echidna-3874

Itadakimasu🍝🍱 by Striking_Caramel1193

Kohakutou Jam inspired by Delicious in Dungeon by isekaikitchen

I don't understand what I'm doing wrong, the last 15 batches have done this no matter the boil…

🤤 by _DamnGoodCoffee_