Made some takoyaki for dinner
🤤 by _DamnGoodCoffee_
Personally, I prefer celebrating the delicious simplicity of quality vegetables over eating 21-ingredient industrially manufactured fake animals. Some onigiri are vegan, yet they never say a word about it.
Personally, I prefer celebrating the delicious simplicity of quality vegetables over eating 21-ingredient industrially manufactured fake animals. Some…
My favorite meal. I want to spice it up a little. Suggestions?
I love eating yakisoba, specifically this kind, without anything added to it. I’d like to do something extra…
Japan’s biggest beef bowl chain Sukiya to shut nearly 2,000 stores after rat and bug contamination
I have eaten at Sukiya before the global pandemic, but when I read this, I was shocked. https://www.reuters.com/business/retail-consumer/japans-biggest-beef-bowl-chain-sukiya-shut-nearly-2000-stores-after-rat-bug-2025-03-29/…
I made Daigaku Imo!
Typical Daigaku Imo doesn’t have a batter, but I prefer it with one. by zoi2x
Nagasaki Toruko Rice (“Turkish” rice) and milk seki (milk shake)
Nagasaki Toruko Rice (“Turkish” rice) and milk seki (milk shake) by sdlroy
I got a new rice paddle.
meow！ by Choice-Athlete4985
love dango!
love dango! by ursominee
Some of the food I ate on my recent 14 day trip to Japan
To Japan by crustyraff
![[Seasonal Dessert] Sakura Mochi 🌸](https://www.lonelyjapan.com/wp-content/uploads/2025/03/563zeiud1kre1-380x220.jpeg)
[Seasonal Dessert] Sakura Mochi 🌸
Cherry blossom season is here again! Sakura Mochi, a classic Japanese sweet for spring, is surprisingly easy to…
Buying Umeshu in the USA
I have been searching for specific umeshu I had in Japan. Went back to Japan and wasn’t able…
One of my favorite Japanese restaurants in NYC
One of my favorite Japanese restaurants in NYC by Cappuccino-expert