One of my favorite Japanese restaurants in NYC
One of my favorite Japanese restaurants in NYC by Cappuccino-expert
Triple salmon don – YUM!
Triple salmon don – YUM! by StrawberryMatcha18
Braised Yuba (beancurd skin) sticks with mushrooms and potatoes
Braised Yuba (beancurd skin) sticks with mushrooms and potatoes by BerryBerryLife
Tried grilled crab in Japan for the first time — absolutely mind-blowing! 🦀🔥
Tried grilled crab in Japan for the first time — absolutely mind-blowing! 🦀🔥 by hello_travelfriends
YUZU SHIRODASHI | KARAAGE
Chicken chintan | Shiro Yuzu tare | Kombu-Niboshi dashi | Koji marinated Karaage | Ajitama | Negi |…
Chahan/Yakimeshi
Made chahan for lunch today using: Leftover koshihikari rice Kabanos sausage Carrot Onion Scallions Garlic Egg whites Egg…
Unagi dinner
With steamed broccoli, miso soup, tempura shrimp by PeenerPan69
Matcha chocolate while waiting for a meeting
I think matcha-flavored chocolate is delicious, but I wonder if people overseas don't like it. Sweet, bitter and…
What is the food on the plate on the Shirakiku Koshi An package?
I've been buying this koshi an from my local tokyo central in southern california for years. I have…
Okonomiyaki & Takoyaki for lunch
This okonomiyaki included lots of cabbage!! by Immediate_Fan6924
Milky snacks if you’re in Hokkaido ^_^
Not to add to the bajillion things you'll pack in your luggage after your Japan trip, but if…
Mabo Curry
Recently went to Japan and found a restaurant that served Mabodofu Curry. It was definitely heavier on the…