Made chicken yakitori for the first time
Will definitely be making again. Learned a lot whilst making it and have plenty of changes in mind…
$12.99 with a Drink!
$12.99 with a Drink! by pyromancx
Takayama specialty pickled steak
A local delicacy of lightly pickled Chinese cabbage wrapped in egg. It goes perfectly with rice. At an…
Wagyu
Wagyu by Salmonus_Kim
Shirasu and Tarako
Shirasu and Tarako by Thank_Japan
What I’ve been eating (in Japan) lately
What I’ve been eating (in Japan) lately by Specialist_Cat_4206
名前の通り「あんまかった」！で、美味しかった！As the name suggests, it was sweet!And it was delicious!
名前の通り「あんまかった」！で、美味しかった！As the name suggests, it was sweet!And it was delicious! by Ninotchka26meow
Salmon, scallops and Atlantic surf clams sashimi (was very good), but the absolute GOAT was the uni. Melt in your mouth fresh, was almost sweet. I can’t even pronounce the name, but is this place: 貝屋, in Otaru, Hokkaido.
Salmon, scallops and Atlantic surf clams sashimi (was very good), but the absolute GOAT was the uni. Melt…
Gyukatsu in Osaka
Gyukatsu in Osaka by stalincapital
A bottle that you will want to try when you hear it has been awarded a gold medal.
A bottle that you will want to try when you hear it has been awarded a gold medal.…
Authentic Yakitori Standing Izakaya Yamatoya
Authentic Yakitori Standing Izakaya Yamatoya by yokozuna_rider
Which should I start with?
Which should I start with? by monmonmontadayo316