Japanese Cuisine

The hotel I stayed at in Kyoto served two milk jams with breakfast that I would love to…

Don’t know why they call it 2 color, when there’s chopped umeboshi in there. Anyway… Maybe about $2.50usd.…

So yeah, this was an impulse purchase from Rikkuro near Namba….around 7p local time back in March 2024.…

I saw a few posts around this subreddit where everyone said its fine, but I am somewhat skeptical?…

Another banger from Dotonbori! God i need to go back!!!!! by Vast-Curve6769

Where can I get snack mix like this but sealed? I got this at a street market in…

I’ve never had somen before I bought these. I cooked them per package directions and they were delicious,…

We also had beef tongue by sdlroy

Rump steak marinated for 2 hours with soy sauce, sake, mirin, sugar, sesame oil, garlic and shishimi togarashi.…

Very nice sushi place by TemporaryTension2390

I followed the Just One Cookbook recipe. Wish I could have used more curry without risk of leaking,…

I recently came into a large amount of prepared burdock root. I know I like gobo, although I…