Japanese Cuisine

I made Sakura Anpan (Japanese Cherry Blossom Buns) by PotatoChef1

using a bamboo steamer by namona_jp

Made some onigiri (umeboshi & tuna mayo) for lunch earlier by Maynaise88

However, Japanese flavor, try them this season, recommend. by mrhoracio

We call this sizzling thing Naporitan, yes, we know it’s not from Naples, sorry if you’re from Italy.…

Is my white miso okay? by DownvoteMe_ImVegan

Photos from my visit to Godenya in Hong Kong in September, a Japanese Omakase restaurant with Sake pairings.…

Large bowl of Okinawa Soba served with pork belly, boneless pork ribs, and a pork trotter. by Scratius

2020 Sushi & Strawberries by photobombolo

Made some aji fry and things for dinner by Maynaise88

I didn’t eat it which I regret because I could’ve liked it. I tried to take a bite…

Squid tempura rice bowl, with many fries by Comfortable_Ring_455