Affordable japanese cutlery?
I've been thinking about buying some actual hashi to have in my house, instead of just depending of…
Made some karaage, onion salad, and pork & cabbage mille-feuille rolls
Made some karaage, onion salad, and pork & cabbage mille-feuille rolls by Maynaise88
Chunky cut veggies + chuck roast Japanese Curry 🍛
Fall weather got me waiting stew like food. Thanks to tips on here, I'm mixing the curries. Served…
🇯🇵🐟Natural Japanese Flounder Sashimi – The Art of Simplicity(北海道産天然ヒラメのお造り)
Experience the delicate taste of natural Japanese flounder — “Hirame” — prepared as sashimi, Japan’s purest form of…
nori seaweed braised beef bowl
braised for 2.5h in dashi along with shiitake and finished with nori. simple, umami, clean and balanced flavor.…
Homemade Yakitori, miso soup, pickled daikon, sweetcorn rice, goma-ae greens, with yuzu sake
Homemade Yakitori, miso soup, pickled daikon, sweetcorn rice, goma-ae greens, with yuzu sake by 496847257281
Still warm enough for some shaved ice
Had this yesterday in Hiroshima, I would get it again in a heartbeat. Matcha flavored shaved ice with…
🍙🇯🇵Omusubi: A Taste of Japanese Tradition(日本のおむすび)
🍙🇯🇵Omusubi: A Taste of Japanese Tradition(日本のおむすび) by Infinite_Depth_1582
Warabimochi, matcha icecream with redbean
Warabimochi, matcha icecream with redbean by SatinSerenade-666
I made chawanmushi
I made chawanmushi by amicojeko
Tried cooking Nikujaga at home tonight. Not perfect, but still proud.
Tried cooking Nikujaga at home tonight. Not perfect, but still proud. by cassieinau
I bought this Dashi Miso . Now what do I do with it?
Please give lots of recommendations on how I can use this please. by still-at-the-beach