Japanese Cuisine

I love it. Miso-flavored kushikatsu is unbeatable. by Correct_Ad_6593

When it gets cold, I want to eat standing soba noodles. by iwaiwaiwana

Follow along my journey here! I remembered going to Yamagata about 3 years ago during Autumn and having…

Obanyaki(Japanese Sweet Pancake) by stalincapital

Do sake and Burritos go well together? by yokozuna_rider

Hello all! I went to Japan back in august and I had this wine at one of my…

I messed up making the Takoyaki… by Plushman7

A simple mochi snack I had in Japan by chieya_NMC

Sharing photos from Chef Katsu Brooklyn, a small Japanese restaurant run by a Japanese husband and wife. The…

Sharing photos from Chef Katsu Brooklyn, a small Japanese restaurant run by a Japanese husband and wife. The…

Got this and wanted to know how the hell I would put this into Takoyaki that I was…

Grilled fish with cabbage and pickles, natto gohan, miso, mugicha! Easy morning. ✌️ by bitb0y