What part of the maguro is this?
I just bought this fish from the supermarket on discount. Even before the discount it’s dirt cheap. Is…
First time making ramen, how did I do?
Chicken Miso broth, toppings are bok choy, shiitake mushrooms, an egg, chicken katsu, sesame seeds and spring onion…
Snowball mochi
Snowball mochi by PrimaryDonut4278
Help identifying sashimi?
Help identifying sashimi? by Super_Scene9725
You think you know sushi? Try one made by a chef.
Conveyor-belt sushi has become the standard for many people in Japan. But sushi made by a chef is…
How to ruin Curry, level: British
This is a rendition of "Japanese curry rice" where the rice is cooked for another 6-8 minutes in…
Homemade kakimochi!/手作りかきもち！
These are kakimochi (rice cakes hung up to dry in the sun) made by an older woman I…
Ultra-Pure Water Noodle Heaven Tengokuya
Ultra-Pure Water Noodle Heaven Tengokuya by namajapan
HistoryMaps Presents: History of Food Interactive Map/Timeline
https://history-maps.com/food/japanese-curry https://history-maps.com/food/sake https://history-maps.com/food/tempura https://history-maps.com/food/yakitori https://history-maps.com/food/soba by nonoumasy
Some dishes I made at Japanese culinary school
Some dishes I made at Japanese culinary school by insomiacatvibe
Classic tonkatsu with miso soup and rice can’t go wrong with this combo
Classic tonkatsu with miso soup and rice can’t go wrong with this combo by Sadiepure
Third time in the hospital back to hospital meals!
Third time in the hospital back to hospital meals! by monmonmontadayo316