Uni, scallop and salmon don, seasonal sashimi, and premium sushi at Oo-Kinza Fish House in Toronto
Uni, scallop and salmon don, seasonal sashimi, and premium sushi at Oo-Kinza Fish House in Toronto by lwhc92
Yakitori Omakase in Japan
Yakitori Omakase in Japan by Sharrylovetrip
Konbini Onigiri – Which one is your favorite?
I was always mesmerized by the rows of onigiri that was available at any convenience store that you…
made my first chazuke
I always get chazuke when eating at izakayas, and today I finally decided to try to make it…
8 dishes from a stylish Japanese restaurant called “Asobi” in Koenji, Tokyo.
I had dinner at “Asobi,” a small and creative Japanese restaurant in Koenji, Tokyo. Every dish was unique,…
I will never say no to takoyaki
Rakkan Ramen is the name of the place 🫶🏾 by EarliestByrdie
Cooking to stay sane. My July 13th home meal.
🍝 Spaghetti with paprika, zucchini, garlic, and consomme-style seasoning 🥩 Thinly sliced beef and green onion shabu-shabu with…
Sukiyaki Recipe
Sukiyaki Recipe by Cyberseeds
food in Uji
food in Uji by Successful-Knee3525
Japanese keema (dry) curry with egg
https://preview.redd.it/2sm3zglu4iff1.jpg?width=3024&format=pjpg&auto=webp&s=175bc8fcad3aa9a0adc1f69837eb2e60cc05fdcb This is a homemade keema curry, broadly based on u/norecipes recipe: https://norecipes.com/keema-curry-japanese-dry-curry/ I used a packet of…
Zenzai
Even though it was a hot day, this was so amazing. by Mr-Thuun
Can anyone identify this topping? :P
Hiya! I just got back from a trip to Japan and in the hotel I was staying at,…