Japanese Cuisine

Third time in the hospital back to hospital meals! by monmonmontadayo316

I made this last night by Maynaise88

Chicken thighs with Japenese sweet potatoes, blue oyster mushrooms, shitake mushrooms, onions, zuchini, and eggplant. Seasoned with soy…

I love making this, But the real treat is the curry udon I make with what's left after…

Japanese Straw-Grilled Bonito with Lemon Salt Finish | Authentic Taste of Japan(藁焼き鰹のたたき) by Infinite_Depth_1582

shio ramen with clear chicken broth. just 850円! by itchy_008

Today I got up early (early for me) at 10 am to make myself a proper breakfast. I…

Lunch by kaalawalamena08

a perfect autumn dinner and the first real meal i’ve cooked since i had surgery a month ago!…

From Half Moon Bay Wasabi https://hmbwasabi.com/products/fresh-wasabi-rhizomes by jimmurphysf

Made some not super traditional Tonjiru yesterday! What I used: Katsuoboshi (for dashi stock) (2oz) Wood ear mushrooms…

Japan Travel Videos by paulardelean7