The best tempura I’ve ever had in my life.
The batter was so light and crispy, not greasy. And the freshness of the ingredients were sublime. by…
Agedashi Dofu (揚げ出し豆腐)
Agedashi Dofu (揚げ出し豆腐) by Cyberseeds
Rich and spicy broth with a perfectly cooked egg. Ichiran may not be for everyone, but it’s a favorite in my book.
Rich and spicy broth with a perfectly cooked egg. Ichiran may not be for everyone, but it’s a…
My first hambagu
Hambagu with cabbage, dikon, and apple slaw. It was absolutely amazing, plz ask for the recipe if your…
How about making Niku Udon (Japanese Beef Udon) ?
For details on how to make it, please check my YouTube! by Antique-Echidna-3874
Butadon (live in Japan so I can eat raw eggs here!)
Butadon (live in Japan so I can eat raw eggs here!) by laterdude
Which rice would you recommend?
Hey all! Newbie cook here. My grocery store is a little limited, so between these three rice brands,…
Ikura Don with Scallops
Ikura Don with Scallops by Nuqqets
I know it’s highly unlikely, but is this made from Raw milk?
I know the translation on raw milk can be off, but after checking multiple places it seems to…
Is there anywhere I can find this?
My family and I went on a trip to Japan this spring, and we ate a bunch of…
lost in translation or visual engrish?
Wife made curry and it was good. Looked at the jar she used and the branding made me…
What’s your favorite Mochi?
I like strawberry. by stalincapital