Uses for preserved burdock root?
I recently came into a large amount of prepared burdock root. I know I like gobo, although I…
Anyone know where I can buy this online?
Anyone know where I can buy this online? by syruwaffles
Does it say BPA free anywhere on the package in Japanese for this Onigiri maker? And has anyone bought this tool from Daiso? How good is it?
Saw this at Daiso. I can make them by hand, but currently they are not triangle. A lot…
Does this look like a reasonable substitute for aji?
I haven't been able to find proper aji (butterflied dried Japanese [horse mackerel / jack mackerel / scad,…
Help recognize this ceramic
Hello everyone, i just bought this ceramic little plate at a vintage shop. I was wondering if it…
Udon somewhere in Golden Gai- Shinjuku
Hit the spot after a night of drinking many whiskey highballs. by Sushisayas
TBBB🔙🔙 one of Osakas finest 👌
TBBB🔙🔙 one of Osakas finest 👌 by Vast-Curve6769
Sukiyaki for Saturday Dinner
Sukiyaki for Saturday Dinner by AltruisticHandle9017
Hayashi Rice with Walnut Bread
Hayashi Rice with Walnut Bread by AltruisticHandle9017
Tried soy sauce ice cream for the first time
The texture was smooth and creamy, and the savory saltiness of the soy sauce really brought out the…
“Sudachi Soba” can only be eaten in summer
、 by PersonalityLivid9795
Katsudon and Gyudon
Katsudon and Gyudon by LilMissZei