What should I get for miso soup?
As the title says it. Also, what’s better – powder or stock? Thank you so much! by CertifiedAH
Documenting my journey of recreating regional food across Japan: Damako Nabe from Akita
Follow along my journey here! This one was a bit of a fun one to make, mashing the…
Not sure if cup noodles belong here but…
this is so good. Posting this here so I can remember to buy this again when I go…
who likes unagi
who likes unagi by bannedrew0602
Albacore Tataki Don
All homemade. Niigata Koshihikari sushi rice and proper wasabi. by TwoTimesIBiteYou
Queen of Hearts Banquet Hall, Tokyo Disneyland
got more than pictured and left with a souvenir cup 🙂 loved the theme and booths. Chiba, Urayasu,…
Interesting twists on saba shioyaki / ways to take it to a different level?
Hi all! I've recently made saba shioyaki a few times and it's come out absolutely amazing, and both…
Miso corn butter ramen in Hokkaido
I'm partial to Asahikawa style, but this is very good also by fillmorecounty
Christmas dinner at KFC
https://youtube.com/shorts/RAmy-Gb2diM https://youtube.com/shorts/lWP3z5_UbLQ https://youtube.com/shorts/RFM9DfZ6vJc In Japan, it is extremely popular to have Christmas dinner at KFC, and at some…
Japanese BBW
Japanese BBW by AlliaStandsen
Tonkotsu Ramen
I live in South America, I found a little piece of Japan here 😻 by HelpfulPhotoBuddy
Summer is done 🍁🍂 Oyster Season has begun! 🦪🌊
Summer is done 🍁🍂 Oyster Season has begun! 🦪🌊 by eatsalinity