Japanese Cuisine

Tokyo, Yokohama, Nagoya, Kyoto (not in that order) by No-Hornet-116

I tried a new method of cooking mackerel in a frying pan and it came out so crispy…

私の好きな具材は、自家製の梅干しと紅鮭です^ by eikichi_yazawa

Can also include konbinis I guess. Hoshino or Sukiya are mine, St Marc if I want something rly…

likely flower roast pork by magaramen

@ Little Tokyo, El Lay the standard or the hamaguri (clam)? clams make for a heartier soup. by…

Hello community! I recently saw an influencer POV_Husband prepare sushi at home and he bought live hairy crab…

Making a spicy one with gochugaru next. by Mystery-Ess

I tried to make souflle pancakes, and they didnt turn out as thick and fluffy as they should,…

Another blood sugar friendly ichiju sansai Cabbage rolls, Butter basted steak, Korean “drug” eggs, collard greens, soy cucumber…

Smoked mackerel, chili pickled cucumber, sauerkraut kimchi and pickled carrot 👨🏻‍🍳 by pipippin

BC resident. Went to visit family in Washington and had a field day in one of my favourite…