JJapanese Food Read More I’m documenting my journey of recreating regional food across JapanDecember 2, 2025 As the title suggests, I’ve started a little mini project: documenting my journey across all 47 prefectures of…
JJapanese Food Read More Bakery offers a taste of Japan in Winnipeg’s West EndDecember 1, 2025 Bakery offers a taste of Japan in Winnipeg’s West End by WanderingRivers
JJapanese Food Read More Grated radish hamburger steak set mealDecember 1, 2025 This restaurant serves meals that feel just like home. by Gueorgui_USSR
JJapanese Food Read More Where can i find this drink ?December 1, 2025 now I went to Japan a year ago and I’ve been looking for this drink ever since then…
JJapanese Food Read More Homemade Japanese Style Salmon Fried Rice (鮭チャーハン)December 1, 2025 I made Japanese style salmon fried rice (鮭チャーハン) using warm rice, baked salmon, and scallions. I followed home…
JJapanese Food Read More What nori seaweed does not go soft upon immediately touching rice?November 30, 2025 I know when they sell onigiri in convenient stores, the plastic has multiple layers that keeps them separate…
JJapanese Food Read More Help me find this drinkNovember 30, 2025 Help me find this drink by Mikey_stairrr
JJapanese Food Read More Just wanted to share the thickest piece of fatty tuna I’ve ever had.November 30, 2025 Just wanted to share the thickest piece of fatty tuna I’ve ever had. by girlgoneawhile
JJapanese Food Read More Made some buri nitsuke and furofuki daikon for dinnerNovember 30, 2025 Made some buri nitsuke and furofuki daikon for dinner by Maynaise88
JJapanese Food Read More Been drinking Japanese tea for a year now and only just realised I’ve been missing the entire point of itNovember 30, 2025 Right, so bit of confession here. Started getting into Japanese green tea about a year ago because I…
JJapanese Food Read More Sashimi salad, salmon and tuna served with mixed greensNovember 30, 2025 Sashimi salad, salmon and tuna served with mixed greens by Odd_Structure1692
JJapanese Food Read More First attempt on making Warabi MochiNovember 30, 2025 Honestly, better than what I expected but could not get the texture exactly (i'm using tapioca btw) by…