Japanese Cuisine

[I ate] Tonkotsku Ramen from Tokyo Ramen Street by 108CA

Definitely room for improvement on technique but the batter was very light and crispy, not bad for a…

Beautiful presentation and wonderful food! by bcseahag

MoreNew Years Soba to Ring in 2026 by Sindtwhistle

My normal NYE is just staying home and whoever had off makes a 5-7 course meal. Usually focused…

New year osechi by oniwife_jp

My last meal in 2025 by TravellingFoodie

As it gets closer to midnight, my family will have toshikoshi soba. But, to tide us over before…

Kaisendon(salmon,ikura,kani) by Thank_Japan

Made with pork belly, mostly followed Just One Cookbook's recipe. by a_crab_was_here

Homemade… by pokiyama-1970

Happy new year, Zouni for breakfast by soberholics