Breakfast in Japan #5
Today I am having breakfast at a Ryokan,traditional inn. A ryokan is a type of accommodation that has…
Update: Let’s talk furikake. I have now bought shiso (wow!) and ebi fume (untested, but excited!) and pictured is next. I understand I need to add liquid.
Original post https://www.reddit.com/r/JapaneseFood/s/YWSROCPj4u by Mystery-Ess
Okonomiyaki
Topped with mayo, nori, negi, and a gari rose by EerocKK1977
Waffu Onigiri with tuna mayo, Kombu rice and all.
One of my favorite konbini snacks while in Japan. Wife was pregnant and craving them. made 6 and…
My first attempt at homemade onigiri ð (sheâs a little ugly, but taste good haha)
I used what I had in my cupboard which was a can of salmon Sriracha mayo some wasabi…
Mitarashi dango and Hokkaido milk soft serve from a matcha shop in Kyoto
Mitarashi dango and Hokkaido milk soft serve from a matcha shop in Kyoto by aelbin
Matcha, 2023 trip
My first trip to Japan in 2023. It stole my heart. by coolrodion89
Where to buy Juntsuyu candy by UHA Mikakuto in Tokyo?
Where to buy Juntsuyu candy by UHA Mikakuto in Tokyo? by bridekiller
Kumamoto Horse Meat Feast
When you think of Kumamoto, you think of horse meat. Enjoy horse sashimi and horse shabu-shabu with soy…
Wafū Pasta: Whitebait, Mushroom, and Shiso Greens.
Wafū Pasta: Whitebait, Mushroom, and Shiso Greens. by Diego-Lee
The Salty-Sweet Echo of Nagoya in Shibuya, Japan: Tebasaki Chicken Wings
Freshly fried Tebasaki (Nagoya-style chicken wings). Crispy, sticky, and perfectly salty-sweet. by Diego-Lee
Today’s breakfast is home-baked bread.
It's delicious. by YamatoKagami