Japanese Cuisine

When visiting my wife’s grandfather’s hometown (Ena, Gifu) we enjoyed this with some extended family. by sdlroy

I overcooked a lot of it but all still really good by Legitimate_Treat9249

Delicious Little Treat by DeceptiKHAAAAAN

A Nagoya classic and a favorite for those heading from west-of-Kansai transferring to a Kodama for “local” service…

Nizakana by Thank_Japan

Hi everyone, I need help identifying a ramen spice I bought at the Shin-Yokohama Ramen Museum in Tokyo…

I recently came across a video from Zojirushi with detailed instructions on washing rice. It seemed pretty thorough…

I made these using a copycat recipe for 551 Horai butaman. by HollyRedMW

Thoughts on milk flavoured pockys? by starfish_lord892

I put my heart & soul into this meal. Boiled pork bones & pig feet for 20 ish…

Pink Koshu Grapes from Japan Looks Delicious! by Frequent-Returns757

Had an amazing Japanese meal today! Enjoyed some maki, ramen, and beef sukiyaki. by urSaraRox