Japanese Cuisine

プリンアラモード(Pudding a la mode) by stalincapital

Hey all! Just wanted to share a bento that we made using ingredients you can get from basically…

This is just released today! Authentic way of using Shirataki noodles in Japanese cooking! With beef and tofu,…

I’m not sure if my question falls under food, if not, please delete, pass on, or ignore. Our…

Didn’t snap a photo of the cheese pull by Agitated-Tale-5417

There are many great American steakhouses in Japan, such as Peter Luger and Wolfgang's, but of course there…

20 piece assorted nigiri tray at Kin Kin O-Ka-Ne in Toronto by lwhc92

I made some glazed satsuma imo with butter and soy sauce by Maynaise88

Shirako: Why Is Fish Sperm a Japanese Delicacy? by Lelehu

Gorgeous Omurice by stalincapital

Beneath the glowing lanterns of Shibuya Yokocho, sharing a cramped table with my friends — and suddenly the…

using a bamboo steamer. by namona_jp