A friend gave me this knife, anyone know if it’s rare or special?
Not sure what brand or type it is. Any info would be appreciated! by RemoteRevenue3426
Home made gyoza bento
Home made gyoza bento by Few-Start2819
Kashi-pan or Shoku-pan in the U.S. please share links to your favorite product images
A common gripe of people posting and navigating these pages is: Where can I get this in the…
Brought back A5 Wagyu from my Tokyo Trip and hosted an Ichiju Sansai night
Brought back A5 Wagyu from my Tokyo Trip and hosted an Ichiju Sansai night by rodomvp
Breakfast set!
Mostly local veggies. Gobo/carrot/konjack/cabbage/corn, simmered in miso broth. Corn simmered in dashi and seasoned with sea salt from…
food in Ise
tekone sushi meal izakaya food thick ise noodle with matsukasa beef matsukasa beef nikuman kinako mochi with cold…
Hachikian in Marutacho, Kyoto
Went to Kyoto and visited the historic restaurant Hachikian. This one in Kyoto is their main store but…
Restaurant food, post #27
This was at The Whale Tea & Ramen (Bayport NY). I had the Jumbo shrimp and mix vegetable…
first successful attempt at noodles
first successful attempt at noodles by Double-Culture7882
I made takikomi gohan and miso soup
I made takikomi gohan and miso soup by xlez
Rakkan Shoyu Ramen
Shoyu Ramen I had in Rakkan Ramen in Nishi Azabu. I tried and reviewed their three most popular…
I ate at Sushiro for the first time and i loved it
Hey guys, I ate at Sushiro during my first trip to Tokyo. Can someone explain how it’s so…