Japanese Cuisine

Tsukimi Udon by Thank_Japan

Battera Sushi by Thank_Japan

Onigiri store in Paris, super good to try ^ by ChampionshipDry3159

Unagi Seiro-mushi (steamed grilled eel over rice) by Yanagawaya

Kinpiragobou by Thank_Japan

I like egg with nattō combo a lot. by Shot_Measurement_543

Made onigiri with a spicy immitation crab filling instead of tuna cause it's what I had on hand.…

I bought this snack when I was in Kyoto a few years ago. I couldn’t find it when…

sanshokudango by Thank_Japan

Went pretty okay. DEFINATELY better than the frozen stuff from the asian market!!Don't have a torch or a…

Full Recipe: https://www.mydiabeticplate.com/japanese-egg-custard/ Ingredients: 2 large eggs 1 ½ cups dashi stock homemade or instant ½ tsp soy…

I think I've perfected the making of omurice! Although I'm still not sure how to make it where…