Japanese Cuisine

I think I've perfected the making of omurice! Although I'm still not sure how to make it where…

Prawn, Salmon, Tuna, Yellow Tail(Hamachi), Seasnail by SignificantDiglet

a good dashi makes a big difference in a bowl of ramen by softzozo

suggestions? by Shot_Measurement_543

Misoshiru by Thank_Japan

Katsuo no Tataki by Thank_Japan

A bit messy on my first try but I'm still practising! by LazyMiso

What’s your favorite Mosburger menu? by stalincapital

For 1300yen it’s quite a splurge but you get pork cutlet, shrimp, fried minced meat so it’s worth…

Mapo Tofu w/Miso Asparagus (Do you like it with or without meat?) by AltruisticHandle9017

Coastal New England is known for its seafood, notably its lobster and oysters. But the tuna caught off…

Yakitori somewhere around Shinbashi by Lapys_Games