Tea?
Where in Japan is this tea sold? What is the name of the stores it’s sold in and…
My Sake Zuke Don
This salmon zuke donburi (漬け丼) has become a staple in our household this summer. I grew up eating…
Yellow pickled radish
Its better than cucumber pickle. by stalincapital
Coco Curry – Spicy lvl 10
Am I cooked chat? by BleedsInBinary
I made spicy imitation crab onigiri for the first time
I don't have much experience in making onigiri, but I really like experimenting with what I have. I…
A simple yet delicious Japanese home-style breakfast – Tamagoyaki and Grilled Mackerel
A simple yet delicious Japanese home-style breakfast – Tamagoyaki and Grilled Mackerel by Wooden_Newspaper_105
What if eggs… but more egg?
What if eggs… but more egg? by STS_God
Impromptu Japanese curry made with leftovers and brown rice for me and my roommate.
Sautéed zucchini and broccoli, roasted sweet potato cubes and chicken tenders. It was gooood. by lovelymissbliss
Fresh Squid!
Uoka – Fukuoka, Japan https://maps.google.com/maps/place//data=!4m2!3m1!1s0x3541919944e0ffff:0x3686456c1972d28b?entry=s&sa=X&ved=2ahUKEwj6vpDA-LeOAxVqVTABHdUrKuQQ4kB6BAgEEAA by Proper_Sea6479
2 days of food in Nagoya
2 days of food in Nagoya by Successful-Knee3525
Restaurant food, post #26
This was from Takumi Sushi Hibachi & Lounge (Bay Shore NY). I had: Wagyu meatballs (without cheese). Black…
Okinawa Lawson’s Spam Cutlet
Okinawa Lawson’s Spam Cutlet by japanfoodies