Japanese Cuisine

Gyudon – Style Udon and a Katsu Curry anyone? by Carmela185

Lunch courtesy of health check by EmotionalGoodBoy

Curry sauce- sauté onion, apple, and carrot until browned slightly. Next, add minced ginger and garlic until fragrant.…

There may, in fact, be such a thing as too much uni… by KewpieHour

Hello,We were on vacation in Japan this summer and it was great. The food was so delicious that…

First time making hoshigaki and I'm really excited about it but have a few questions: -How soon will…

mille fiuelle nabe by Dry_Abbreviations742

It is easy to do it in Japan lol. Just buy the broth base (seafood). Buy pre-cut and…

I found this Chili Paste at a Japanese Hibachi restaurant. The whole staff is from Japan so I…

Simple homemade Japanese-style breakfast — rice, miso soup with mushrooms, grated yam, and a fresh raw egg. Light,…

I see these adorable little flowers sometimes in savory food and I was wondering what they are? I…

We went to Curry Station Niagara in Tokyo a week or so ago, absolutely fantastic curry in a…